Posts Tagged ‘fat’

Keeping Your Heart Healthy

Heart disease is usually associated with men, but it’s actually the No.1 killer of women, ahead of breast cancer.
Heart disease affects women of all ages and background. About one in four women will die from heart disease,
according to the U.S. Centers for Disease Control & Prevention. But enough bad news: The good news is that heart disease is preventable if you take the proper steps now; groups such as Go Red have helped reduce heart disease deaths among women. Best of all, you don’t have to overhaul your life.          “A healthy lifestyle can seem overwhelming, but with a few simple changes you can help keep your heart pumping clean,” says Pamela Ofstein, Director of Nutrition Services. Because National Wear Red Day is about spreading the word on heart disease prevention, we’ve compiled a few easy tweaks that you can make to keep your heart healthy. Keep these in mind as you support the fight against heart disease by wearing red on Friday:

1.Limit the amount of fat in your diet.
Avoiding trans fat is a given. The same goes for saturated fats, which can increase your blood cholesterol.
But not all fats are created equal. “Having some fat in your diet is perfectly healthy,” Pam says.
“It is really about the type of fat you choose. Include healthy fats like nuts, olive oil and avocados — monounsaturated and polyunsaturated fats.” According to the American Heart Association, monounsaturated and polyunsaturated fats help your health if you eat them in moderation.        They can lower cholesterol, lower your risk for heart disease and stroke, and are usually high in antioxidants.

2. Increase your fiber intake.
Not only does it help keep you regular, but fiber also plays a role in managing cholesterol and diabetes.
“Including soluble fiber into your diet on a regular basis has been shown to help lower cholesterol,” says registered dietitian Tracey Ryan. “Foods such as oat bran, oatmeal, beans, peas, and citrus fruits are great sources of soluble fiber.” The AHA recommends you get between 25-30 grams of fiber daily. If you don’t want to completely revamp your diet all at once, make small, gradual changes to add more fiber to your diet. Sprinkle your morning cereal with wheat germ, bring an apple to work – eating right doesn’t have to be difficult.

3. Get physical. Diet is just one part of the equation.
By exercising, you strengthen your heart, increase your energy and tone your body. While it’s recommended that you exercise at a moderate intensity for 30 minutes five days a week, even a small change like parking your car farther than usual or taking the stairs instead of the elevator can add up.    The important thing is to get started.

Vegetables That Cure Diabetes

A vegetarian diet can be a healthy choice for people with diabetes. There are several types of vegetarian diets.
Vegetarian diets are based on fruits, vegetables, grains, beans lentils, soybeans, nuts and seeds. As a result they are low in fat, cholesterol and calories. Decreasing your use of animal products offers you several diabetes health advantages. Vegetarians are less likely to be overweight, have high cholesterol levels, or to have high blood pressure.
They are also less likely to suffer from heart and blood vessel disease and certain cancers. If you have type 1 diabetes, becoming a vegetarian may enable you to use less insulin.
If you have type 2 diabetes, the weight loss from a vegetarian diet may improve your blood glucose control.
The vegetables in general are healthy for diabetes but there are some vegetables that help to heal the pancreatic function thus controlling the glucose levels in blood. These are listed below
Bitter Gourd The bitter gourd is distinctively employed like folk medicine for the diabetes. The bitter gourd due to its quality of being rich in all the essential vitamins and ores, particularly the vitamins B1, B2, C and iron, is salutary for the diabetics who are undernourished. It increases the resistance of the body against the infection.
Bengal Gram The experiments proved that the extract of the water of the gram of Bengal increases the use of glucose not only in diabetic persons but also in the normal ones. The germinated black gram taken with half cup of fresh bitter gourd juice and a spoonful with honey is strongly salutary in the treatment of a softer type of diabetes.
Groundnut By eating a daily groundnut handle being of the diabetics will prevent not only malnutrition, in particular the insufficiency, but also checks the developments of the vascular complication Lettuce, Soya and Tomato The lettuce, soya, tomato are also salutary. So now when you are cooking it is important to add some of these vegetables in cooking.
They will not only improve your glucose levels but are also equally good for your general health. So start eating more green leafy vegetables for a healthier diabetes free life.
In order to read the life time stories of those who have reversed their diabetes with the help of these vegetables Follow this link- Warning Signs Of Diabetes and find out exactly the diet plan they used to reverse their diabetes.

A vegetarian diet can be a healthy choice for people with diabetes. There are several types of vegetarian diets.

Vegetarian diets are based on fruits, vegetables, grains, beans lentils, soybeans, nuts and seeds. As a result they are low in fat, cholesterol and calories. Decreasing your use of animal products offers you several diabetes health advantages. Vegetarians are less likely to be overweight, have high cholesterol levels, or to have high blood pressure.

They are also less likely to suffer from heart and blood vessel disease and certain cancers. If you have type 1 diabetes, becoming a vegetarian may enable you to use less insulin.

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How Many Calories Are In Your Morning Coffee?

How Many Calories Are In Your Morning Coffee?
and Is your morning caffeine fix making you fat?

Your daily coffee stop is probably not helping your diet. A lot of us stop by our local Starbucks on the way to work for a cup of coffee. While coffee itself barely has any calories, everything we add to it can pack on the unnecessary calories.

If the morning lines at every Dunkin’ Donuts are telling us anything, a lot of people are masking the coffee taste with flavors and syrups, replacing coffee with calories as their daily caffeine intake. Did you know that a frappuccino can have up to 680 calories!? That’s over a third of your daily calorie intake; I won’t be ordering any mint chocolatey chip frappuccinos any time soon!

The ever-popular pumpkin spice latte, available seasonally, has 410 calories in it. If you are craving this fall treat, at least hold the whipped cream, and lower the calorie count to 340. If Dunkin Donuts is your morning stop, a small coffee with cream and sugar will only set you back 120 calories, but that’s still 120 calories for a drink that won’t even fill you up.

Luckily, there are ways to avoid these high-calorie goodies. Instead of buying a cup of coffee every morning, try brewing your own coffee at home. This will remove you from the temptation of sugary and calorie-filled drinks. Not to mention that you won’t be throwing away
a paper cup every morning, so you’ll be saving the Earth, too!

Try to learn to enjoy your coffee black, or with a bit of skim milk instead of cream. Add a sprinkle of cinnamon to your coffee grinds before brewing for a calorie-free twist on flavored coffee. These tricks will save you both money and calories!

As for low or no-calorie sweeteners, a lot of them replace the calories with chemicals, so while you’re saving yourself extra calories, you’re still harming your body in other ways. If you can’t drink unsweetened coffee, a tiny bit of natural sugar works.

No time to make coffee every morning? You can still buy coffee, but pay attention to what you order. Order plain brewed coffee,
5 calories, and add a bit of skim milk, your cheapest and least-fattening option. If you prefer espresso drinks, request skim milk in your latte or cappuccino. Many places will use 2 percent, or even whole otherwise. Try not to order flavored lattes, which are made with calorie-filled sugary syrups. Baristas usually generously pump these calories into your drinks; if you insist on a flavor, specify just one or two pumps.

You may also consider switching from coffee to tea. Green tea still has caffeine in it (though not as much), plus a bonus of antioxidants, making it a healthy caffeine fix (but don’t mistake this for a green tea frappuccino, which has 650 calories in it).

That’s not to say that you shouldn’t enjoy a large mocha latte with whipped cream every now and then, but consider it a treat,
not a routine.